Last night, as I was reading my new book Will Write for Food, I decided that if I dont make it as a culinary dietitian, that I would simply become a famous food writter. True, it may take some time to actually become famous, but when I do, it will be off to Paris to cover new restaurant openings, followed by numerous invitations to food and wine festivals and multiple interviews with famous chefs; you know, the usual. Of course I would also be involved in other types of food writting: cookbooks, recipes, memoir, fiction, culinary travel, restaurant reviews, ect....just sayin'.
As a new self proclaimed food critic, I decided to take matters into my own hands and pay a visit to a little sushi restaurant on Walnut Street. I was definitely in good company, as my friends Jillian, Leann and Zeak were there for support (and dinner)!
|And I was pleased.|