Page 3-4 Chocolate Hazelnut and Fresh Raspberry Empanadas, Hazelnut-So Very Versatile article, Chocolate Hazelnut Bites, Page 6 Na-CHO Average Walking Taco, Page 9 Organic Chicken with Smoked Almonds, Lemon and Butter Sauce, Page 11 Roasted Mushroom and Corn Pappardelle, Page 12 Moscow Mules

Pg 3 Parmesan and Cornmeal Crusted Peaches a la Mode, Pg 4 Savory Grilled Local Corn Parfaits,  Pg 5 Tomato Mango Chiller, Pg 9 The Unexpected Glaze-Quick Watermelon Sorbet; Who’s Who Feature, Pg 11 Five Ingredients, Five Fabulous After School Snacks write up, Pg 13 Cucumber Mint Beer Cocktail

Pg 4 Spicy Daikon Slaw-Who’s Who Feature, Pg 6-7 Serve up Summer Greens article, Citrus Kale and Watercress Salad, Pg 8 Canning at Home article, Pg 9 Minty Rosemary Lemonade, Pg 10 Dilly Pickled Radishes

Page5 -White Gazpacho with Grapes and Almonds, Page 8 feature photo and recipe-Andean Ceviche
Market District June 2013

Page 7-8; featured article of hot peppers and recipe-Roasted Salsa Roja

Page 6- Chicken and Strawberry Lettuce Wraps, page 8- Salmon and Zucchini Bites, Page 9 featured article, photo and recipe; Angel Food Cupcakes with Almond Butter Frosting
Market District April 2013

Pages 3-5 Cook More Spring Green Vegetables, Grilled Asparagus with Mahon and Marcona Almonds, Spring Pea Bruschetta with Lemon Mascarpone Cream, page 7 Orange Tarragon Cornmeal Madeline Cookies, Page 12 Mustard Cheddar Ale Bread.

Brie and Prosecco Fondue, Spiced Dark Chocolate Fondue with unexpectable "dipables" for dipping pages 4-5, Make Me Blush Martini QR code page 5.

Pages 4-5 Olive article with featured photo, Warm Peppercorn and Citrus Infused Olive Oil, Rutabaga and Apple Mashers with Chardonnay Shallot Butter, QR code for Rutabaga Fries with Banana Ketchup, Lamb Rib Chops with Rosemary Scented Pomegranate Sauce
Market District January 2013

Page 7 photo featured, page 9 QR code for featured dessert, Orange Scented Panettone Pudding, Broiled Persimons with Maytag, Pandoro Christmas Cake Tree with Mascarpone Icing,
Market District December 2012

Arugula Salad with Caramelized Figs and Toasted Pepitas, Sweet Potato Bisque with Crispy Pancetta, Autumn Cornbread Stuffing Loaves, Pumpkin Brownies, Cranberry Orange Glazed Sirloin Meatballs, Cranberry Orange Olive Oil Bundt Cake, Warm Afternoon Green Tea and Apple Mocktail, Parmigiano Reggiano Crisps with Truffled Mushroom Melange
Market District November 2012
Pages 2-7; Contributed greatly to Meatless made Magnificent article, wrote Meatless Proteins and Meaty Health Benefits component of article, developed Tofu Cutlets with Mushroom Sherry Sauce, Tempeh Tacos with Vegan Lime Aioli, Vegan Bolognese and Homemade Seitan
Market District September 2012

Summer Vegetable Toss, Granola Squares with Ginger Peach Filling, Stone Cooked Pizza with Parma Chorizo, Watermelon Basil Wine Cocktail
Market District August 2012

Wild Boar Ribs with Fig Barbecue Sauce, Thai Style Grilled Chicken Wings and Cherrytini Mocktail
Market District July 2012 Newsletter

Ginger Scented Green Iced Tea, Hibiscus Blueberry Iced Tea, Overnight Mint Iced Tea, Rosemary Skewered Shrimp and Grapes with Maple Balsamic Glaze and Panchetta and Tallegio Pull-Apart Boule
Market District June 2012 Newsletter

Farro Salad with Sweet Cherries
Market District May 2012

Alaskan Copper River Salmon with Quinoa
Market District May 2012 on Website

Pan Seared Bronzini and Spinach Salad with Blood Orange Vinaigrette and Yukon Gold Frites
Market District March 2012 Newsletter

Grape Ice Cubes and Mocktails
Market District September 2011 Newsletter

Back to School Revolution:Sandwich Chart, Peanut Butter Apple Honey Roll Ups, Lunch Pack Power Cookies, Very Veggie Pita Pockets, Egg Salad Sandwiches, Sesame Noodles with Chicken
Market District August 2011 Newsletter

Grilled Greek Style Pizza, Grilled Spicy Chicken and Vegetable Swekers with Gorgonzola Dipping Sauce, Shrimp, Chicken, Chorizo and Edamame Paella, Grilled Scallop, Corn and Basil Packets, Barbeque Spiced Pork Tenderloin with Quinoa, Corn and Avocado Salad, White Bean and Cheddar Burger
Market District June 2011 Newsletter

Shredded Pork Tamales, Churros with Hot Chocolate Dipping Sauce
Market District May 2011 Newsletter

Acknowledged for devloping and testing 20 recipes.
 /Nutrition and Cancer:Practical Tips and Tasty Recipes for Survivors

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