All this gluten-free talk makes me think about how tough it is out there for those with celiac sprue and gluten sensitivity. So, kind hearted as I am, I developed this tasty treat for all those in need of gluten-free treats!
|1 cup peanut butter, 2 eggs, 1/2 cup agave syrup, 2 tsp. vanilla, 1/2 cup quinoa flour, 1 Tbsp. coconut flour, 1/2 tsp. gluten free baking powder,2 packets stevia, 1/3 cup chocolate chips,|
|You can make you own quinoa flour|
|Mix the wet ingridients until smooth; stir in dry indredients.|
|Fold in chocolate chips|
|Use a tablespoon to shape dough into small rounds. They dough is quite sticky, so vegetable oil or cooking spray is helpful.|
|Make 2 dozen small cookies|