Sunday, January 8, 2012

Dinner Party

Caramelized almonds...honey, cinnamon and a dash of cayenne.

The hubby
Bucheron goat cheese, caramelized almonds, marinated mushrooms and fig spread.

Buttery wild flounder, black quinoa, watercress salad and sarsa (bolivian raw veggie topping with red onion, tomaotes, parsley, olive oil and red wine vinegar).

Wine please!

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Sopa de Mani-Bolivian Peanut Soup

Dessert: Bolivian alfajores, spicy chocolate sauce, fresh fruit.


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