|Lemon Verbena from my garden, with its intoxicating and unforgetable aroma.|
2 ½ cups organic whole milk
2 cups Organic heavy cream
1 ½ cups lemon verbena leaves
¾ cup sugar
1 tsp. vanilla extract
4 egg yolks
Chocolate Cookie:½ cup coconut oil
1/3 cup sucanat
4 packets stevia
1 egg plus 1 white
¾ cup flour
1/3 cup cocoa powder
Pinch of salt
3 Tbsp. almond milk
2 Tbsp. dark chocolate mini chunks or chips
Cool cookie and lift from pan; cut into half, trimming to make even. Place one of the cookie halves in a pan lined with either foil or parchment paper.
Spread ice cream over top of cookie, working quickly to prevent melting.
Top with other cookie halve and freeze for at least 3 hours before cutting.
|Yes! They are sexy little ice cream sandwiches|
|Dessert is served!|