Sunday, August 11, 2013

Quick Watermelon Sorbet

I usually don't post recipes that I create for work, but since little Wyatt has been keeping me busy, why not! This recipe was published in the most recent Market District Newsletter to promote the new fab Balsamic glaze.

August MD Newsletter

Check out the recipe here!!

Love this! I keep frozen watermelon cubes in my freezer ready to go. It makes great cocktails too!

1 comment:

  1. I made this before we got our balsamic in the store (because we got ours two days late) and added a special salt to it instead, HUGE hit!!