It's definitely not the cleanest recipe, but it can certainly be modified for a healthier alternative. We decided to keep the recipe "dirty" and enjoy ourselves on Christmas day- nothing wrong with that:)
Here is the recipe, right from prevention Magazine- we used gorgonzola instead of Gruyere and made it larger by using a deeper pan (more meat too lol).
|To make this leaner, use lean lean turkey or chicken sausage.|
|Make a whole wheat pie crust instead of the prepared dough we used. We were just saving some time for more holiday fun with the family.|
|Use a leaner cheese, just as light swiss of a bit of goat cheese.|
|We put a pretty nice dent into this tart-YUM!!!|