When life gives you green tomatoes, make green tomato salsa! and Invite a neighbor over to help...and drink champagne while you are at it:) why not...life is short!!
Green Tomato Salsa Verde
¼ cup olive oil
1-2 large onions, chopped (about 5 cups)
6 garlic cloves, roughly chopped
2-4 hot peppers, such as jalapenos or cayenne
3 lbs. roughly cut green tomatoes
½ cup roughly chopped fresh oregano leaves, packed
½ cup roughly chopped parsley
1 tbsp. cumin
2 tsp. salt
1 tsp. pepper
2 cups chicken broth
1-2 large onions, chopped (about 5 cups)
6 garlic cloves, roughly chopped
2-4 hot peppers, such as jalapenos or cayenne
3 lbs. roughly cut green tomatoes
½ cup roughly chopped fresh oregano leaves, packed
½ cup roughly chopped parsley
1 tbsp. cumin
2 tsp. salt
1 tsp. pepper
2 cups chicken broth
Heat oil in a large pot over medium high heat; sauté onion, garlic and peppers for 2-3 minutes. Add tomatoes and cook, stirring for 15 minutes until softened. Add herbs, spices, seasonings and broth. simmer for 35-45 minutes. Pulse in processor until desired consistency or use an emulsion blender.
Serve over eggs, with enchiladas or anything cheesy and Mexican!
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| We have lots of green tomatoes in the garden and unfortunately, then wont have a chance to ripen in time. |
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| Homegrown peppers!! |
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| Quote of the evening: while chopping onions, Leann says, "I'm going blind with emotion!!" |
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| We had the sauce over homemade burritos (from my freezer) and Greek yogurt-I like mine extra saucy!!! |
The sauce is also amazing on eggs and egg dishes, like breakfast chilaquiles! as a dip over goat cheese, as a soup base, for making green chile pork for tacos...the list can go on!
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