Shrimp, oh glorious shrimp! I will never forget this triumphant day, as peeling and deveining 8 pounds of these little crustaceans were part of my agenda. From purchasing and thawing to sanitizing and temperature control, my HACCP(Hazzard Analysis Critical Control Points) plan was surely in place. |
| Precious little shrimpies; I don't think I ever want to hang with you again! |
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| Shrimp, Whole Wheat Orzo and Tomato Toss with Feta Cheese; Meets the "Better for you" criteria! |
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| Fiery Shrimp Tacos with Avocado Salsa...my favorite! |
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| Perfectly measured Corn and Zucchini Relish prep. |
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| There was so much smoke in the house from the grillin' at one point, that Chris set up a fan at the window to suck out all the heat and smoke...how convinient to both be working from home on shrimp recipe testing day (lucky guy!). |
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| Super Mean and Lean Grilled Shrimp Skewers with Fresh Corn and Zucchini Relish-Dietitian approved! |
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| Crispy Coconut Crusted Shrimp with Apricot Dipping Sauce. I cant wait to run the nutrition facts on these babies; the entire batch absorbed 1/3 of the oil used for frying...weighing oil before and after,weighing the burnt stuff left from frying and even weighing the paper towels where the shrimpies drained =super fun |
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| And this is how my evening ended; pineapple and mint mocktail, a super healthy dose of monounsaturated fats, bug spray/citronella candle to keep nature off my skin and Jean Inman's Review materials...good times! |
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